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Kampong
Served between 12-5pm:
Tues - Wed - Thur - Fri - Sat
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten freeNasi Goreng
A traditional Malaysian/Indonesia dish, rice is fried with both chicken and prawns, onions, sweet corn, fine beans and carrots. Flavoured with Malaysian/Indonesia curry spices, garlic, chilli, shrimp paste lemon grass and lime leaves, top with a fried egg, finished with soy sauce and fresh chives
£8.95
Mild
Dah Lou App
A Malaysian Chinese dish, duck leg (will be drum stick or thigh and is random) is slow cooked on the bone, in a stock made from garlic, galangal, crushed aged fermented yellow beans, shallots and sweet soy sauce, severed with steamed rice and cucumber.
£9.95
Beef rendang
A Malaysian/Indonesia dish, large chunks of beef are cooked of in a dry curry, flavoured with Malaysian/Indonesia curry spices, chilli, garlic, curry leaves, lemon grass, star anise and cinnamon. Served with steamed rice, and cucumber.
£13.95
Mild
Kari Ayam
A Malaysian/Indonesia yellow curry, cooked with chicken and potatos, flavoured with coconut, curry spices, star anise, cardamom, lemon grass, lime leaves and garlic, sevred with steamed rice and cucumber.
£7.95
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